It’s homemade. Done by my girl… experimenting in the kitchen.
Peel onions and wash, preferably the big round ones/sweet onions. Slice them up, thickness to your liking to make rounds. Separate rounds into rings. In a bowl, combine flour, seasonings, and baking powder and a pinch of salt. In a measuring cup, whisk together egg and milk.
You can add milk mixture to dry ingredients, blending well. Dip onion rings into batter or
coat onions with thin layer of dry ingredients, dip into egg/milk mixture then again into dry ingredients (I love the latter);
then drip into deep fat at about 365°. Fry until golden brown, turning to brown both sides.
Remove to paper towels or brown paper bag to drain thoroughly.
Eat hot while crispy… heaven! 
LiveJournal Tags: onions rings,homemade
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